Sushi and Wine Paired Dinner with Freeman Winery
Thursday, November 13 | 6:00 PM | Sushi Koshō, The Barlow
Join us for an intimate evening celebrating the art of pairing sushi and wine. This special dinner brings together Chef Jake Rand of Sushi Koshō and Winemaker Akiko Freeman of Freeman Winery for a five-course experience where creativity meets craftsmanship.
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Otoshi | Amuxe-Bouche
// Cool Tomato Dashi
Dungeness Crab | Black River Caviar
Paired with 2021 Yu-Ki Estate Brut Rosé
Tabegoro | "Best in Season" Sashimi
// Shigoku Oyster | Hokkaido Uni | Salmon Roe Buri | Wild Yellowtail with Ponzu
// Toro | Aburi Seared Fatty Tuna
// Hagatsuo | Hay-Smoked Bonito with Ginger Blossom
Paired with 2023 Ryo-Fu Chardonnay
Nigiri & Makimono
Chef's Selection from Nagahama Fish Market
// Six Pieces of Nigiri | Cut Roll
Paired with 2024 Hawk Hill Chardonnay
Yakimono | Charcoal Grilled
// Tamarind-Glazed Duck Breast
Baby Turnips | Eggplant Purée
Paired with 2022 Yu-Ki Estate Pinot Noir
and
// Snake River Farms Flat Iron Steak
Onion Soubise | Pinot Cream
Paired with 2022 West Sonoma Coast Pinot Noir
Mizugashi Something Sweet
// Toasted Koshihikari Rice Pudding
Coconut Cream | Passionfruit-Filled Wonton Pastry
Paired with 2021 Gloria Estate Pinot Noir